Publicaciones (95) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. 3D modelling of non-uniform and turbulent flow in vertical slot fishways

    Environmental Modelling and Software, Vol. 99, pp. 156-169

  2. A fish is not a point: Analyses of innatura hydrodynamic signatures in fish migration facilities, using a fish-shaped lateral line probe

    WasserWirtschaft, Vol. 108, Núm. 2-3, pp. 48-53

  3. Analysis of the biodiversity of hawthorn (Crataegus spp.) from the morphological, molecular, and ethnobotanical approaches, and implications for genetic resource conservation in scenery of increasing cultivation: the case of Mexico

    Genetic Resources and Crop Evolution, Vol. 65, Núm. 3, pp. 897-916

  4. Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology

    Food Research International, Vol. 106, pp. 686-695

  5. Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR- ToF-MS and fast-GC-PTR-ToF-MS

    Journal of Mass Spectrometry, Vol. 53, Núm. 9, pp. 893-902

  6. Analytical feasibility of a solvent-assisted flavour evaporation method for aroma analyses in bread crumb

    Journal of Separation Science, Vol. 41, Núm. 20, pp. 3902-3909

  7. Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test

    Food Microbiology, Vol. 72, pp. 220-224

  8. Análisis comparativo entre aerogeneradores con generador de inducción asíncrono y control de potencia de paso fijo y aerogeneradores con generador sincrónico y control de potencia de paso variable

    Revista DYNA, Vol. 93, Núm. 5, pp. 541-548

  9. Application of bioactive coatings based on chitosan and propolis for Pinus spp. Protection against Fusarium circinatum

    Forests, Vol. 9, Núm. 11

  10. Assessing Influence of Protein Source on Characteristics of Gluten-Free Breads Optimising their Hydration Level

    Food and Bioprocess Technology, Vol. 11, Núm. 9, pp. 1686-1694

  11. Automatic determination of landmark coordinates for honey bee forewing venation using a new MATLAB-based tool

    Journal of Apicultural Research, Vol. 57, Núm. 5, pp. 605-610

  12. Bread enrichment with oilseeds. A review

    Foods, Vol. 7, Núm. 11

  13. Captación de aguas superficiales temporales en zonas semiáridas monegrinas: el azud y partidor de Valdezaragoza (Lanaja)

    Anales de la Fundación Joaquín Costa, Núm. 30, pp. 21-38

  14. Chitosan-based coatings to prevent the decay of Populus spp. Wood caused by trametes versicolor

    Coatings, Vol. 8, Núm. 12

  15. Classification of Macaw palm fruits from colorimetric properties for determining the harvest moment

    Engenharia Agricola, Vol. 38, Núm. 4, pp. 634-641

  16. Comparison of different extraction methodologies for the analysis of volatile compounds in gluten-free flours and corn starch by GC/QTOF

    Food Chemistry, Vol. 267, pp. 303-312

  17. Crude and refined oils from Elaeis guineensis: Facile characterization by FTIR and thermal analysis techniques

    International Journal of Food Properties, Vol. 20, pp. S2739-S2749

  18. Development programs for female farmers: Identifying clusters for the case of Chile’s “Education and training program for rural women”

    Revista de la Facultad de Ciencias Agrarias, Vol. 50, Núm. 1, pp. 141-155

  19. Different woods in cooperage for oenology: A review

    Beverages, Vol. 4, Núm. 4

  20. Differential Pressure Sensors for Underwater Speedometry in Variable Velocity and Acceleration Conditions

    IEEE Journal of Oceanic Engineering, Vol. 43, Núm. 2, pp. 418-426