ESCUELA DE INGENIERIAS INDUSTRIALES
Zentrum
Universidad Nacional de Río Cuarto
Córdoba, ArgentinaPublikationen in Zusammenarbeit mit Forschern von Universidad Nacional de Río Cuarto (4)
2018
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Skin penetration and UV-damage prevention by nanoberries
Journal of Cosmetic Dermatology, Vol. 17, Núm. 5, pp. 889-899
2012
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Assisted extraction of rosemary antioxidants with green solvents
Journal of Food Engineering, Vol. 109, Núm. 1, pp. 98-103
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Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process
Journal of Food Engineering, Vol. 109, Núm. 1, pp. 9-15
2011
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Green tea encapsulation by means of high pressure antisolvent coprecipitation
Journal of Supercritical Fluids