Publications by the researcher in collaboration with Vicente Ferreira González (13)

2012

  1. Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers

    Journal of Chromatography A, Vol. 1230, pp. 1-7

2011

  1. Fast and fully automated analytical method for the screening of residues of aziridine and 2-chloroethylamine in pharmaceutical active principles

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 55, Núm. 3, pp. 458-465

2010

  1. Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 10184-10194

  2. Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls

    Analytica Chimica Acta, Vol. 660, Núm. 1-2, pp. 197-205

2009

  1. Evaluación del papel de los mercaptanos polifuncionales en el aroma del vino de diferentes países: análisis cuantitativo, clasificación de las muestras e importancia sensorial de estos compuestos

    Nuevos horizontes en la viticultura y enología: X Congreso Nacional de Investigación Enológica. Ourense, del 3 al 5 de junio de 2009

  2. Selective preconcentration of volatile mercaptans in small SPE cartridges: Quantitative determination of trace odor-active polyfunctional mercaptans in wine

    Journal of Separation Science, Vol. 32, Núm. 21, pp. 3845-3853

2008

  1. Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications

    Journal of Chromatography A, Vol. 1185, Núm. 1, pp. 9-18

2007

  1. Estudio de diferentes métodos para la determinación de mercaptanos polifuncionales, a nivel de NG L-1, basados en su derivatización con PFBBR y su posterior detección mediante GC-MS-NICI

    Avances en ciencias y técnicas enológicas: transferencia de tecnología de la red GIENOL al sector vitivinícola

  2. Optimization and validation of a taste dilution analysis to characterize wine taste

    Journal of Food Science, Vol. 72, Núm. 6

  3. Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives

    Journal of Chromatography A, Vol. 1146, Núm. 2, pp. 242-250

2006

  1. Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L-1 level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination

    Journal of Chromatography A, Vol. 1121, Núm. 1, pp. 1-9

  2. Determinación de aromas tioles a nivel ultratraza mediante microextracción en fase sólida en espacio de cabeza con derivatización en la fibra y GC-ECD y GC-MS-NCI

    Reporter, Vol. 20, pp. 10

  3. Optimisation and validation of a taste dilution analysis to characterise wine taste

    Developments in Food Science, Vol. 43, Núm. C, pp. 185-188