Publicaciones (30) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. "Tanto los vinos blancos como los tintos pueden consumir oxígeno en tasas similares": Entrevista a Roger B. Boulton

    ACE: Revista de enología, Núm. 131

  2. Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds

    Food Chemistry, Vol. 132, Núm. 4, pp. 1836-1845

  3. Assessing the effects of tertiary treated wastewater reuse on the presence emerging contaminants in a Mediterranean river (Llobregat, NE Spain)

    Environmental Science and Pollution Research, Vol. 19, Núm. 4, pp. 1000-1012

  4. Combination of liquid scintillation counting and passive sampling strategy for the determination of 131I in air and application to estimate the inhalation dose to the staff of a nuclear medicine service

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 47, Núm. 12, pp. 1843-1848

  5. Development and application of a liquid chromatography-mass spectrometry method to evaluate the glyphosate and aminomethylphosphonic acid dissipation in maize plants after foliar treatment

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 16, pp. 4017-4025

  6. Direct analysis of pharmaceuticals, their metabolites and transformation products in environmental waters using on-line TurboFlow™ chromatography-liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1252, pp. 115-129

  7. Effect of an oak extract applied to 'Verdejo' vineyard on grape composition

    Acta Horticulturae, Vol. 931, pp. 339-344

  8. Effect of the aging on lees and other alternative techniques on the low molecular weight phenols of Tempranillo red wine aged in oak barrels

    Analytica Chimica Acta, Vol. 732, pp. 53-63

  9. Electrochemistry of scandium in the eutectic LiCl-KCl

    Electrochimica Acta, Vol. 71, pp. 166-172

  10. Engineering membrane scaffolds with both physical and biomolecular signaling

    Acta Biomaterialia, Vol. 8, Núm. 3, pp. 998-1009

  11. Gas chromatography-mass spectrometry approach to study fatty acid profiles in fried potato crisps

    Journal of Food Composition and Analysis, Vol. 28, Núm. 1, pp. 31-39

  12. Hydrophilic interaction chromatography in drug analysis

    Central European Journal of Chemistry, Vol. 10, Núm. 3, pp. 534-553

  13. Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 920-927

  14. Interactions of phenolic and volatile compounds with yeast lees, commercial yeast derivatives and non toasted chips in model solutions and young red wines

    European Food Research and Technology, Vol. 234, Núm. 2, pp. 231-244

  15. La medida del oxígeno en bodega

    ACE: Revista de enología, Núm. 133

  16. Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey

    Food Analytical Methods, Vol. 5, Núm. 1, pp. 162-171

  17. Liquid chromatography coupled to ion trap-tandem mass spectrometry to evaluate juvenile hormone III levels in bee hemolymph from Nosema spp. infected colonies

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 899, pp. 146-153

  18. Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test

    Food Research International, Vol. 45, Núm. 1, pp. 244-249

  19. Occurrence and distribution of multi-class pharmaceuticals and their active metabolites and transformation products in the Ebro River basin (NE Spain)

    Science of the Total Environment, Vol. 440, pp. 280-289

  20. Oxigen i barrica. Estat actual del coneixement

    ACE: revista d'enologia, Vol. 29, Núm. 95, pp. 8