Química Analítica

2018

1. Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology

   Food Research International, Vol. 106, pp. 686-695

2. Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR- ToF-MS and fast-GC-PTR-ToF-MS

   Journal of Mass Spectrometry, Vol. 53, Núm. 9, pp. 893-902

3. Analytical feasibility of a solvent-assisted flavour evaporation method for aroma analyses in bread crumb

   Journal of Separation Science, Vol. 41, Núm. 20, pp. 3902-3909

4. Aplicaciones clínicas y biofabricación de sistemas poliméricos inyectables para la reparación de lesiones osteocondrales

   Revista de plásticos modernos: Ciencia y tecnología de polímeros, Vol. 115, Núm. 731

5. Assessing the influence of temperature on NIRS prediction models for the determination of sodium content in dry-cured ham slices

   Food Chemistry, Vol. 257, pp. 237-242

6. Bioactive and bioadhesive catechol conjugated polymers for tissue regeneration

   Polymers, Vol. 10, Núm. 7

7. Bioactive scaffolds based on elastin-like materials for wound healing

   Advanced Drug Delivery Reviews, Vol. 129, pp. 118-133

8. Biocompatibility of two model elastin-like recombinamer-based hydrogels formed through physical or chemical cross-linking for various applications in tissue engineering and regenerative medicine

   Journal of Tissue Engineering and Regenerative Medicine, Vol. 12, Núm. 3, pp. e1450-e1460

9. Biocompatible and bioadhesive low molecular weight polymers containing long-arm catechol-functionalized methacrylate

   European Polymer Journal, Vol. 98, pp. 47-55

10. Carignan phenolic composition in wines from ten sites of the Maule Valley (Chile): Location and rootstock implications

    Scientia Horticulturae, Vol. 234, pp. 63-73

11. Cartilage Regeneration in Preannealed Silk Elastin-Like Co-Recombinamers Injectable Hydrogel Embedded with Mature Chondrocytes in an Ex Vivo Culture Platform

    Biomacromolecules, Vol. 19, Núm. 11, pp. 4333-4347

12. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619

13. Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 1, pp. 274-282

14. Comparative uptake study of arsenic, boron, copper, manganese and zinc from water by different green microalgae

    Bioresource Technology, Vol. 263, pp. 49-57

15. Comparison of different extraction methodologies for the analysis of volatile compounds in gluten-free flours and corn starch by GC/QTOF

    Food Chemistry, Vol. 267, pp. 303-312

16. Development and validation of UHPLC–MS/MS methods for determination of neonicotinoid insecticides in royal jelly-based products

    Journal of Food Composition and Analysis, Vol. 70, pp. 105-113

17. Development and validation of ultra high performance-liquid chromatography–tandem mass spectrometry based methods for the determination of neonicotinoid insecticides in honey

    Food Chemistry, Vol. 266, pp. 215-222

18. Different application dosages of a specific inactivated dry yeast (SIDY): Effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines

    Oeno One, Vol. 52, Núm. 4, pp. 1-14

19. Different woods in cooperage for oenology: A review

    Beverages, Vol. 4, Núm. 4

20. Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD

    Food Analytical Methods, Vol. 11, Núm. 1, pp. 161-169