Química Analítica

2024

1. Chemical and sensorial profile of Tempranillo wines elaborated with toasted vine-shoots of different varieties and micro-oxygenation

   Food Chemistry, Vol. 453

2. Chemo-sensory profile of white wines: importance of grape variety and aging technique

   European Food Research and Technology

3. Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods

   Journal of Food Composition and Analysis, Vol. 125

4. Contribution of the ELRs to the development of advanced in vitro models

   Frontiers in Bioengineering and Biotechnology, Vol. 12

5. Detection of Triacetone Triperoxide in air combining SnO2 sensor e-nose enhanced with a kinetic model

   Sensors and Actuators B: Chemical, Vol. 403

6. Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis

   Food Chemistry, Vol. 437

7. Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins

   Food Chemistry, Vol. 450

8. Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact

   Beverages, Vol. 10, Núm. 1

9. Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination

   Food Research International, Vol. 177

10. Hydroxytyrosyl punicate: A first overview of a novel phenolipid with antiproliferative and antitrypanosomal activity

    Journal of Functional Foods, Vol. 117

11. Mechanisms of copper and zinc bioremoval by microalgae and bacteria grown in nutrient rich wastewaters

    Chemosphere, Vol. 355

12. New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color

    Molecules, Vol. 29, Núm. 1

13. Recent applications of chromatography for determining microplastics and related compounds (bisphenols and phthalate esters) in food

    Microchemical Journal, Vol. 197

14. Removal of contaminants of emerging concern from pig manure in different operation stages of a thin-layer cascade photobioreactor. Relationship with concentrations in microalgae and manure

    Journal of Environmental Management, Vol. 354

15. Self-Lubricating, Living Contact Lenses

    Advanced Materials

16. “In-situ” formation of elastin-like recombinamer hydrogels with tunable viscoelasticity through efficient one-pot process

    Materials Today Bio, Vol. 25