Publicaciones en las que colabora con PEDRO LOURDES PRADANOS DEL PICO (45)

2022

  1. Membrane Dialysis for Partial Dealcoholization of White Wines

    Membranes, Vol. 12, Núm. 5

2019

  1. Morphological, electrical, and chemical characteristics of poly(sodium 4-styrenesulfonate) coated PVDF ultrafiltration membranes after plasma treatment

    Polymers, Vol. 11, Núm. 10

2018

  1. Reduction of Pb(II) in water to safe levels by a small tubular membrane nanofiltration plant

    Clean Technologies and Environmental Policy, Vol. 20, Núm. 2, pp. 329-343

2017

  1. Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

    Food and Bioproducts Processing, Vol. 101, pp. 11-21

  2. Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes

    Journal of Food Process Engineering, Vol. 40, Núm. 6

  3. Comparison of pore size distributions from dextran retention tests and liquid-liquid displacement porosimetry

    Microporous and Mesoporous Materials, Vol. 250, pp. 170-176

2015

  1. Alcohol reduction in red and white wines by nanofiltration of musts before fermentation

    Food and Bioproducts Processing, Vol. 96, pp. 285-295

  2. Fabrication and characterization of polyethersulfone nanocomposite membranes for the removal of endocrine disrupting micropollutants from wastewater. Mechanisms and performance

    Journal of Membrane Science, Vol. 493, pp. 66-79

  3. Flux kinetics, limit and critical fluxes for low pressure dead-end microfiltration. The case of BSA filtration through a positively charged membrane

    Chemical Engineering Science, Vol. 129, pp. 58-68

  4. Porosimetric characterization of polysulfone ultrafiltration membranes by image analysis and liquid-liquid displacement technique

    Desalination, Vol. 357, pp. 84-92

2014

  1. Charge and dielectric characterization of nanofiltration membranes by impedance spectroscopy

    Journal of Membrane Science, Vol. 454, pp. 163-173

  2. Pervaporation methodology for improving alcohol-free beer quality through aroma recovery

    Journal of Food Engineering, Vol. 133, pp. 1-8

2013

  1. Liquid-liquid displacement porosimetry applied to several MF and UF membranes

    Desalination, Vol. 327, pp. 14-23

  2. Porosity: Membrane Materials, Characterization, and Module Design

    Encyclopedia of Membrane Science and Technology

2012

  1. Setting up of a method of pervaporation for improvingalcohol-free beer

    Procedia Engineering

2011

  1. Analysis of the grafting process of PVP on a silicon surface by AFM and contact angle

    Langmuir, Vol. 27, Núm. 18, pp. 11636-11649

  2. Liquid-liquid displacement porometry to estimate the molecular weight cut-off of ultrafiltration membranes

    Desalination, Vol. 268, Núm. 1-3, pp. 174-181

  3. Liquid-liquid displacement porosimetry for the characterization of virus retentive membranes

    Journal of Membrane Science, Vol. 372, Núm. 1-2, pp. 366-372

2010

  1. Characterisation of polymeric UF membranes by liquid-liquid displacement porosimetry

    Journal of Membrane Science, Vol. 348, Núm. 1-2, pp. 238-244

2009

  1. Relevance of hindrance factors and hydrodynamic pressure gradient in the modelization of the transport of neutral solutes across nanofiltration membranes

    Chemical Engineering Journal, Vol. 149, Núm. 1-3, pp. 78-86