ETS INGENIERIAS AGRARIAS

2016

1. A Study of the Far Infrared Spectrum of N -Acetyl-D-Glucosamine Using THz-TDS, FTIR, and Semiempirical Quantum Chemistry Methods

   Journal of Spectroscopy, Vol. 2016

2. A novel Grouping Genetic Algorithm-Extreme Learning Machine approach for global solar radiation prediction from numerical weather models inputs

   Solar Energy, Vol. 132, pp. 129-142

3. A review of Pinaceae resistance mechanisms against needle and shoot pathogens with a focus on the Dothistroma–Pinus interaction

   Forest Pathology, Vol. 46, Núm. 5, pp. 453-471

4. A worldwide perspective on the management and control of Dothistroma needle blight

   Forest Pathology, Vol. 46, Núm. 5, pp. 472-488

5. Aboveground biomass equations for sustainable production of fuelwood in a native dry tropical afro-montane forest of Ethiopia

   Annals of Forest Science, Vol. 73, Núm. 2, pp. 411-423

6. Agri engineer project-based learning

   Inted2016: 10th international technology, education and development conference

7. Aleppo pine provenances vary in susceptibility and secondary chemical response to Gremmeniella abietina infection

   Plant Pathology, Vol. 65, Núm. 4, pp. 664-672

8. Alternativas de alimentación para mejorar la calidad de la grasa de cordero lechal

   MG Mundo ganadero, Año 27, Núm. 271, pp. 34-37

9. Alternative silvicultural stand density management options for Chilimo dry afro-montane mixed natural uneven-aged forest using species proportion in Central Highlands, Ethiopia

   European Journal of Forest Research, Vol. 135, Núm. 5, pp. 827-838

10. Aluminum Forms in Solid Phase of Soils Developed over Schists as a Function of Land Use

    Communications in Soil Science and Plant Analysis, Vol. 47, pp. 90-96

11. An alternative method based on enzymatic fat hydrolysis to quantify volatile compounds in wheat bread crumb

    Food Chemistry, Vol. 206, pp. 110-118

12. Analysis of methods to determine the sediment retained by check dams and to estimate erosion rates in badlands

    Environmental Monitoring and Assessment, Vol. 188, Núm. 7

13. Analysis of the role of wood anatomy on oxygen diffusivity in barrel staves using luminescent imaging

    Sensors and Actuators, B: Chemical, Vol. 237, pp. 1035-1043

14. Analytical methods for volatile compounds in wheat bread

    Journal of Chromatography A, Vol. 1428, pp. 55-71

15. Analytical strategies using chromatographic methodologies to analyze lignocellulosic feedstocks and their value-added compounds in biorefinery processes

    Analytical Techniques and Methods for Biomass (Springer International Publishing), pp. 197-234

16. Aplicación de tecnologías de teledetección al estudio de biomasa forestal

    RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, pp. 61-76

17. Aroma release in wine using co-immobilized enzyme aggregates

    Molecules, Vol. 21, Núm. 11

18. Ascent ability of brown trout, Salmo trutta, and two Iberian cyprinids - Iberian barbel, Luciobarbus bocagei, and northern straight-mouth nase, Pseudochondrostoma duriense - In a vertical slot fishway

    Knowledge and Management of Aquatic Ecosystems, Vol. 2016-January, Núm. 417

19. Assessing rice flour-starch-protein mixtures to produce gluten free sugar-snap cookies

    LWT - Food Science and Technology, Vol. 67, pp. 127-132

20. Assessment of bacterial populations associated with banana tree roots and development of successful plant probiotics for banana crop

    Soil Biology and Biochemistry, Vol. 99, pp. 1-20