ETS INGENIERIAS AGRARIAS

2019

1. A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

   Revista de la Facultad de Ciencias Agrarias, Vol. 51, Núm. 1, pp. 111-124

2. Addition of pollen increases growth of nectar-living yeasts

   FEMS Microbiology Letters, Vol. 366, Núm. 15

3. An overview of patterns and dynamics of suspended sediment transport in an agroforest headwater system in humid climate: Results from a long-term monitoring

   Science of the Total Environment, Vol. 648, pp. 33-43

4. Analysis of factors affecting the rearing of early-weaned lambs of dairy breeds for the meat market

   Agronomy, Vol. 9, Núm. 11

5. Analysis of spatial and temporal variability in libya-4 with landsat 8 and sentinel-2 data for optimized ground target location

   Remote Sensing, Vol. 11, Núm. 24

6. Antifungal agents based on chitosan oligomers, ε-polylysine and Streptomyces spp. Secondary metabolites against three botryosphaeriaceae species

   Antibiotics, Vol. 8, Núm. 3

7. Aplicación de una levadura inactivada específica, desarrollada como alternativa a crianza sobre lías de vinos blancos: efecto sobre el contenido polisacarídico y fenólico, el color y la calidad sensorial

   Enoviticultura, Núm. 57, pp. 12-21

8. Application of gas-permeable membranes for-semi-continuous ammonia recovery from swine manure

   Environments - MDPI, Vol. 6, Núm. 3

9. Application of image analysis and artificial neural networks to the prediction in-line of OTR in oak wood planks for cooperage

   Materials and Design, Vol. 181

10. Are wildfires a threat to fungi in European Pinus forests? A case study of boreal and Mediterranean forests

    Forests, Vol. 10, Núm. 4

11. Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach

    Food and Bioprocess Technology, Vol. 12, Núm. 5, pp. 820-828

12. Assessing the influence of vegetal protein source on the physicochemical properties of maize flour

    Journal of Food Measurement and Characterization, Vol. 13, Núm. 4, pp. 3340-3348

13. Assessing the robustness of variable selection methods when accounting for co-registration errors in the estimation of forest biophysical and ecological attributes

    Ecological Modelling, Vol. 403, pp. 11-19

14. Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production

    Energies, Vol. 12, Núm. 13

15. Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled: In vitro digestion/Caco-2 cell intestinal model

    Food and Function, Vol. 10, Núm. 10, pp. 6300-6311

16. Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb

    Food Chemistry, Vol. 274, pp. 664-671

17. Behavior of vine varieties resistant to fungal diseases in the Somontano region

    Agronomy, Vol. 9, Núm. 11

18. Beyond participation! Social innovations facilitating movement from authoritative state to participatory forest governance in Ukraine

    Landscape Ecology, Vol. 34, Núm. 7, pp. 1601-1618

19. Bidirectional connectivity via fish ladders in a large Neotropical river

    River Research and Applications, Vol. 35, Núm. 3, pp. 236-246

20. Bioabonos basados en actinobacterias rizosféricas y endofíticas para el control de enfermedades de madera de vid

    Tierras: Agricultura, Núm. 275, pp. 24-27