Ikastegia
ETS INGENIERIAS AGRARIAS
Argitalpenak (174) Ikertzaileren baten partaidetza izan duten argitalpenak
2019
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A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
Revista de la Facultad de Ciencias Agrarias, Vol. 51, Núm. 1, pp. 111-124
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Addition of pollen increases growth of nectar-living yeasts
FEMS Microbiology Letters, Vol. 366, Núm. 15
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An overview of patterns and dynamics of suspended sediment transport in an agroforest headwater system in humid climate: Results from a long-term monitoring
Science of the Total Environment, Vol. 648, pp. 33-43
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Analysis of factors affecting the rearing of early-weaned lambs of dairy breeds for the meat market
Agronomy, Vol. 9, Núm. 11
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Analysis of spatial and temporal variability in libya-4 with landsat 8 and sentinel-2 data for optimized ground target location
Remote Sensing, Vol. 11, Núm. 24
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Antifungal agents based on chitosan oligomers, ε-polylysine and Streptomyces spp. Secondary metabolites against three botryosphaeriaceae species
Antibiotics, Vol. 8, Núm. 3
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Aplicación de una levadura inactivada específica, desarrollada como alternativa a crianza sobre lías de vinos blancos: efecto sobre el contenido polisacarídico y fenólico, el color y la calidad sensorial
Enoviticultura, Núm. 57, pp. 12-21
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Application of gas-permeable membranes for-semi-continuous ammonia recovery from swine manure
Environments - MDPI, Vol. 6, Núm. 3
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Application of image analysis and artificial neural networks to the prediction in-line of OTR in oak wood planks for cooperage
Materials and Design, Vol. 181
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Are wildfires a threat to fungi in European Pinus forests? A case study of boreal and Mediterranean forests
Forests, Vol. 10, Núm. 4
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Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach
Food and Bioprocess Technology, Vol. 12, Núm. 5, pp. 820-828
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Assessing the influence of vegetal protein source on the physicochemical properties of maize flour
Journal of Food Measurement and Characterization, Vol. 13, Núm. 4, pp. 3340-3348
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Assessing the robustness of variable selection methods when accounting for co-registration errors in the estimation of forest biophysical and ecological attributes
Ecological Modelling, Vol. 403, pp. 11-19
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Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production
Energies, Vol. 12, Núm. 13
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Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled: In vitro digestion/Caco-2 cell intestinal model
Food and Function, Vol. 10, Núm. 10, pp. 6300-6311
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Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb
Food Chemistry, Vol. 274, pp. 664-671
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Behavior of vine varieties resistant to fungal diseases in the Somontano region
Agronomy, Vol. 9, Núm. 11
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Beyond participation! Social innovations facilitating movement from authoritative state to participatory forest governance in Ukraine
Landscape Ecology, Vol. 34, Núm. 7, pp. 1601-1618
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Bidirectional connectivity via fish ladders in a large Neotropical river
River Research and Applications, Vol. 35, Núm. 3, pp. 236-246
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Bioabonos basados en actinobacterias rizosféricas y endofíticas para el control de enfermedades de madera de vid
Tierras: Agricultura, Núm. 275, pp. 24-27