Publicaciones (196) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. A Rubia spp.-based red pigment on bones from the megalithic passage grave of El Moreco (Huidobro, Burgos, Spain)

    Archaeometry, Vol. 64, Núm. 2, pp. 438-453

  2. A method for the prioritization of water reuse projects in agriculture irrigation

    Agricultural Water Management, Vol. 263

  3. Activation of sweet pepper defense responses by novel and known biocontrol agents of the genus Bacillus against Botrytis cinerea and Verticillium dahliae

    European Journal of Plant Pathology, Vol. 164, Núm. 4, pp. 507-524

  4. Age-independent diameter increment models for mixed mountain forests

    European Journal of Forest Research, Vol. 141, Núm. 5, pp. 781-800

  5. Agricultura Urbana, un camino para enfrentar nuevos retos: Estudio de caso de la ciudad de Palencia

    Revista española de estudios agrosociales y pesqueros, Núm. 258, pp. 49-74

  6. Agrobiodiversity and gender: the role of women in farm diversification among smallholder farmers in Sinana district, Southeastern Ethiopia

    Biodiversity and Conservation, Vol. 31, Núm. 10, pp. 2329-2348

  7. Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review

    Applied Sciences (Switzerland), Vol. 12, Núm. 4

  8. An Open Surface Drifter for River Flow Field Characterization

    Sensors, Vol. 22, Núm. 24

  9. An in silico analysis revealed a novel evolutionary lineage of putative mitoviruses

    Environmental Microbiology, Vol. 24, Núm. 12, pp. 6463-6475

  10. An inventory system with time-dependent demand and partial backordering under return on inventory investment maximization

    Computers and Operations Research, Vol. 145

  11. Analysis of Biophysical Variables in an Onion Crop (Allium cepa L.) with Nitrogen Fertilization by Sentinel-2 Observations

    Agronomy, Vol. 12, Núm. 8

  12. Antifungal Activity of Methylxanthines against Grapevine Trunk Diseases

    Agronomy, Vol. 12, Núm. 4

  13. Antioxidant potential and mineral content of medicinal plants grown in urban area of India

    Environmental Quality Management, Vol. 32, Núm. 2, pp. 317-328

  14. Aplicación de la técnica pXRF a un cuadro de san Jerónimo del Museo Diocesano de Huesca

    Argensola: Revista de Ciencias Sociales del Instituto de Estudios Altoaragoneses, Núm. 132, pp. 147-159

  15. Application of Immobilized Yeasts for Improved Production of Sparkling Wines

    Fermentation, Vol. 8, Núm. 10

  16. Aquafaba powder, lentil protein and citric acid as egg replacer in gluten-free cake: A model approach

    APPLIED FOOD RESEARCH, Vol. 2, Núm. 2

  17. Arabinoxylans as Functional Food Ingredients: A Review

    Foods, Vol. 11, Núm. 7

  18. Artefacto apuntado de hueso procedente del Abrigo de Benzú (Ceuta): In Memoriam Salvador Portillo Togores (Melilla 1920 - Huelva 2008)

    Almogaren, Núm. 53, pp. 117-128

  19. Assessing Acerola Powder as Substitute for Ascorbic Acid as a Bread Improver

    Foods, Vol. 11, Núm. 9

  20. Assessment of Land Consolidation Processes from an Environmental Approach: Considerations Related to the Type of Intervention and the Structure of Farms

    Agronomy, Vol. 12, Núm. 6