Publikationen (192) Publikationen, an denen Forscher/innen teilgenommen haben

2015

  1. Cryphonectria parasitica isolates of the same vegetative compatibility type display different rates of transfer of CHV1 hypovirus

    European Journal of Plant Pathology, Vol. 143, Núm. 4, pp. 767-777

  2. A case study of a pilot high rate algal pond for the treatment of fish farm and domestic wastewaters

    Journal of Chemical Technology and Biotechnology, Vol. 90, Núm. 6, pp. 1094-1101

  3. A kinetic study on microwave-assisted conversion of cellulose and lignocellulosic waste into hydroxymethylfurfural/furfural

    Bioresource Technology, Vol. 180, pp. 88-96

  4. A preharvest treatment of ethephon and methyl jasmonate affects mechanical harvesting performance and composition of 'verdejo' grapes and wines

    European Journal of Horticultural Science, Vol. 80, Núm. 3, pp. 97-102

  5. A simple approach to synthesize g-C3N4 with high visible light photoactivity for hydrogen production

    International Journal of Hydrogen Energy, Vol. 40, Núm. 23, pp. 7273-7281

  6. Aboveground tree additive biomass models in Ecuadorian highland agroforestry systems

    Biomass and Bioenergy, Vol. 80, pp. 252-259

  7. Acidification of protein-enriched rice starch doughs: effects on breadmaking

    European Food Research and Technology, Vol. 240, Núm. 4, pp. 783-794

  8. Alcohol reduction in red and white wines by nanofiltration of musts before fermentation

    Food and Bioproducts Processing, Vol. 96, pp. 285-295

  9. An Integral Sustainable Innovation and Communication Strategy: First Non-sulfited "Bierzo" Wine "Puerta del Viento" Case Study

    Crafting Sustainable Wine Businesses: Concepts and Cases (Palgrave Macmillan), pp. 80-96

  10. An automated image analysis method to measure regularity in biological patterns: A case study in a Drosophila neurodegenerative model

    Molecular Neurodegeneration, Vol. 10, Núm. 1

  11. An erbium(III)-based NIR emitter with a highly conjugated β-diketonate for blue-region sensitization

    Journal of Alloys and Compounds, Vol. 619, pp. 553-559

  12. An integral sustainable innovation and communication strategy: First non-sulfited “Bierzo” wine “Puerta del Viento” case study

    Crafting Sustainable Wine Businesses: Concepts and Cases (Palgrave Macmillan), pp. 80-96

  13. Anaerobic digestion of microalgal biomass: Challenges, opportunities and research needs

    Bioresource Technology, Vol. 198, pp. 896-906

  14. Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

    Animal, Vol. 10, Núm. 3, pp. 520-530

  15. Antagonistic activity of fungal endophyte filtrates against Gremmeniella abietina infections on Aleppo pine seedlings

    European Journal of Plant Pathology, Vol. 143, Núm. 4, pp. 691-704

  16. Aspectos clave del diseño hidrológico de diques forestales en el arroyo de los Santos (Ávila)

    Cuadernos de la Sociedad Española de Ciencias Forestales, Núm. 41, pp. 219-228

  17. Assessing of the potential of extruded flour paste as fat replacer in O/W emulsion: A rheological and microstructural study

    Food Research International, Vol. 74, pp. 72-79

  18. Assessment of Metal Enrichment Factors in Waters Draining a Mixed-Land-Use Catchment

    Communications in Soil Science and Plant Analysis, Vol. 46, pp. 332-338

  19. Beer discrimination using a portable electronic tongue based on screen-printed electrodes

    Journal of Food Engineering, Vol. 157, pp. 57-62

  20. Biofortification of Legumes with Selenium in Semiarid Conditions

    Food and Nutritional Components in Focus ( Selenium: Chemistry, Analysis, Function and Effects ) (Royal Society of Chemistry), pp. 324-340