Publicaciones (225) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A CRO-species optimization scheme for robust global solar radiation statistical downscaling

    Renewable Energy, Vol. 111, pp. 63-76

  2. AN EXAMPLE OF LIGNOCELLULOSIC WASTE REUSE IN TWO CONSECUTIVE STEPS: SORPTION OF CONTAMINANTS AND ENZYMATIC HYDROLYSIS

    Cellulose Chemistry and Technology, Vol. 51, Núm. 1-2, pp. 127-136

  3. Actitud de los jóvenes universitarios hacia la ciencia

    Books of abstracts CIVINEDU 2017: 1st International Virtual Conference on Educational Research and Innovation 3 - 5 October, 2017

  4. Aditivos estabilizantes, espesantes y gelificantes

    Aditivos alimentarios (Dextra), pp. 187-224

  5. An Analysis of the Similarities in the ATR-FTIR Spectra from Argania spinosa, Rosa rubiginosa and Elaeis guineensis Oils

    Journal of Essential Oil-Bearing Plants, Vol. 20, Núm. 6, pp. 1651-1658

  6. An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6369-6378

  7. Androgens and androgenic activity in broiler manure assessed by means of chemical analyses and in vitro bioassays

    Environmental Toxicology and Chemistry, Vol. 36, Núm. 7, pp. 1746-1754

  8. Antagonism between Byssochlamys spectabilis (anamorph Paecilomyces variotii) and plant pathogens: Involvement of the bioactive compounds produced by the endophyte

    Annals of Applied Biology, Vol. 171, Núm. 3, pp. 464-476

  9. Análisis de los conocimientos de los estudiantes universitarios sobre los científicos

    La enseñanza de las ciencias en el actual contexto educativo (Educación), pp. 599-604

  10. Application of a microalgal slurry to soil stimulates heterotrophic activity and promotes bacterial growth

    Science of the Total Environment, Vol. 605-606, pp. 610-617

  11. Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

    Food and Bioproducts Processing, Vol. 101, pp. 11-21

  12. Aproximación a la arquitectura del barro en el yacimiento de El Casetón de la Era (Villalba de los Alcores, Valladolid)

    Investigaciones arqueológicas en el valle del Duero: del Paleolítico a la Edad Media : actas de las V Jornadas de Jóvenes Investigadores del valle del Duero. Del Paleolítico a la Edad Media, desarrolladas en Valladolid entre los días 12 y 14 de noviembre de 2015 (Glyphos), pp. 107-124

  13. Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes

    Journal of Food Process Engineering, Vol. 40, Núm. 6

  14. Arsenic and selenium levels in rice fields from south-west of Spain: Influence of the years of monoculture

    Plant, Soil and Environment, Vol. 63, Núm. 4, pp. 184-188

  15. Assessing pine wilt disease risk under a climate change scenario in Northwestern Spain

    Managing forest ecosystems: the challenge of climate change (Springer Suiza), pp. 351-365

  16. Assessment of the use of ict and flipped learning methodology in the subject's practices: closing the students to the labour market

    INTED2017: 11TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  17. Así se alimenta el gavilán común en un hábitat de setos cantábricos: estudio de la dieta de una pequeña rapaz especializada en la captura de pájaros

    Quercus, Núm. 380, pp. 12-19

  18. BYOD for physics lab: Studying Newton's law of cooling with a smartphone

    ACM International Conference Proceeding Series

  19. Bayesian analysis of parent-specific transmission ratio distortion in seven Spanish beef cattle breeds

    Animal Genetics, Vol. 48, Núm. 1, pp. 93-96

  20. Biocontrol activity of Bacillus subtilis EA-CB0015 cells and lipopeptides against postharvest fungal pathogens

    Biological Control, Vol. 114, pp. 195-200