Centro
ETS INGENIERIAS AGRARIAS
Publicaciones (213) Publicaciones en las que ha participado algún/a investigador/a
2018
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3D modelling of non-uniform and turbulent flow in vertical slot fishways
Environmental Modelling and Software, Vol. 99, pp. 156-169
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A SIX1 homolog in Fusarium oxysporum f.sp. Cubense tropical race 4 contributes to virulence towards Cavendish banana
PLoS ONE, Vol. 13, Núm. 10
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A comparative study of the pathogenicity of Fusarium circinatum and other Fusarium species in Polish Provenances of P. sylvestris L.
Forests, Vol. 9, Núm. 9
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A fish is not a point: Analyses of innatura hydrodynamic signatures in fish migration facilities, using a fish-shaped lateral line probe
WasserWirtschaft, Vol. 108, Núm. 2-3, pp. 48-53
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Abscisic acid and ethephon treatments applied to ‘verdejo’ white grapes affect the quality of wine in different ways
Scientia Agricola, Vol. 75, Núm. 5, pp. 381-386
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Algunos ejemplos del patrimonio artístico de Lorca relacionados con la iconografía de la Inmaculada Concepción de María
El siglo de la Inmaculada (Servicio de Publicaciones), pp. 559-571
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Aluminum fractionation in acidic soils and river sediments in the Upper Mero basin (Galicia, NW Spain)
Environmental Geochemistry and Health, Vol. 40, Núm. 5, pp. 1803-1815
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An analysis of high fine aerosol loading episodes in north-central Spain in the summer 2013 - Impact of Canadian biomass burning episode and local emissions
Atmospheric Environment, Vol. 184, pp. 191-202
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Anaerobic digestion of residual liquid effluent (brown juice) from a green biorefinery
International Journal of Environmental Science and Technology, Vol. 15, Núm. 12, pp. 2615-2624
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Analysis of the biodiversity of hawthorn (Crataegus spp.) from the morphological, molecular, and ethnobotanical approaches, and implications for genetic resource conservation in scenery of increasing cultivation: the case of Mexico
Genetic Resources and Crop Evolution, Vol. 65, Núm. 3, pp. 897-916
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Analysis of tree interactions in a mixed Mediterranean pine stand using competition indices
European Journal of Forest Research, Vol. 137, Núm. 1, pp. 109-120
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Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology
Food Research International, Vol. 106, pp. 686-695
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Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR- ToF-MS and fast-GC-PTR-ToF-MS
Journal of Mass Spectrometry, Vol. 53, Núm. 9, pp. 893-902
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Analytical feasibility of a solvent-assisted flavour evaporation method for aroma analyses in bread crumb
Journal of Separation Science, Vol. 41, Núm. 20, pp. 3902-3909
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Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test
Food Microbiology, Vol. 72, pp. 220-224
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Application of bioactive coatings based on chitosan and propolis for Pinus spp. Protection against Fusarium circinatum
Forests, Vol. 9, Núm. 11
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Assessing Influence of Protein Source on Characteristics of Gluten-Free Breads Optimising their Hydration Level
Food and Bioprocess Technology, Vol. 11, Núm. 9, pp. 1686-1694
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Automatic determination of landmark coordinates for honey bee forewing venation using a new MATLAB-based tool
Journal of Apicultural Research, Vol. 57, Núm. 5, pp. 605-610
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Balanço de energia e gases de efeito estufa no cultivo da macaúba
IX Congresso Ibérico de Agroengenharia: Livro de Atas
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Barrels with different oxygen transfer rate: a new tool for controlling the wine aging quality
Abstracts Book: International Congress on Grapevine and Wine Sciences