Centro
ETS INGENIERIAS AGRARIAS
Publicaciones (216) Publicaciones en las que ha participado algún/a investigador/a
2018
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3D modelling of non-uniform and turbulent flow in vertical slot fishways
Environmental Modelling and Software, Vol. 99, pp. 156-169
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A SIX1 homolog in Fusarium oxysporum f.sp. Cubense tropical race 4 contributes to virulence towards Cavendish banana
PLoS ONE, Vol. 13, Núm. 10
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A comparative study of the pathogenicity of Fusarium circinatum and other Fusarium species in Polish Provenances of P. sylvestris L.
Forests, Vol. 9, Núm. 9
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A fish is not a point: Analyses of innatura hydrodynamic signatures in fish migration facilities, using a fish-shaped lateral line probe
WasserWirtschaft, Vol. 108, Núm. 2-3, pp. 48-53
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Abscisic acid and ethephon treatments applied to ‘verdejo’ white grapes affect the quality of wine in different ways
Scientia Agricola, Vol. 75, Núm. 5, pp. 381-386
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Algunos ejemplos del patrimonio artístico de Lorca relacionados con la iconografía de la Inmaculada Concepción de María
El siglo de la Inmaculada (Servicio de Publicaciones de la Universidad de Murcia), pp. 559-571
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Aluminum fractionation in acidic soils and river sediments in the Upper Mero basin (Galicia, NW Spain)
Environmental Geochemistry and Health, Vol. 40, Núm. 5, pp. 1803-1815
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An analysis of high fine aerosol loading episodes in north-central Spain in the summer 2013 - Impact of Canadian biomass burning episode and local emissions
Atmospheric Environment, Vol. 184, pp. 191-202
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Anaerobic digestion of residual liquid effluent (brown juice) from a green biorefinery
International Journal of Environmental Science and Technology, Vol. 15, Núm. 12, pp. 2615-2624
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Analysis of the biodiversity of hawthorn (Crataegus spp.) from the morphological, molecular, and ethnobotanical approaches, and implications for genetic resource conservation in scenery of increasing cultivation: the case of Mexico
Genetic Resources and Crop Evolution, Vol. 65, Núm. 3, pp. 897-916
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Analysis of tree interactions in a mixed Mediterranean pine stand using competition indices
European Journal of Forest Research, Vol. 137, Núm. 1, pp. 109-120
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Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology
Food Research International, Vol. 106, pp. 686-695
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Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR- ToF-MS and fast-GC-PTR-ToF-MS
Journal of Mass Spectrometry, Vol. 53, Núm. 9, pp. 893-902
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Analytical feasibility of a solvent-assisted flavour evaporation method for aroma analyses in bread crumb
Journal of Separation Science, Vol. 41, Núm. 20, pp. 3902-3909
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Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test
Food Microbiology, Vol. 72, pp. 220-224
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Application of bioactive coatings based on chitosan and propolis for Pinus spp. Protection against Fusarium circinatum
Forests, Vol. 9, Núm. 11
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Assessing Influence of Protein Source on Characteristics of Gluten-Free Breads Optimising their Hydration Level
Food and Bioprocess Technology, Vol. 11, Núm. 9, pp. 1686-1694
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Automatic determination of landmark coordinates for honey bee forewing venation using a new MATLAB-based tool
Journal of Apicultural Research, Vol. 57, Núm. 5, pp. 605-610
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Balanço de energia e gases de efeito estufa no cultivo da macaúba
IX Congresso Ibérico de Agroengenharia: Livro de Atas
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Barrels with different oxygen transfer rate: a new tool for controlling the wine aging quality
Abstracts Book: International Congress on Grapevine and Wine Sciences