Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples
- Andrés, S.
- Morán, L.
- Aldai, N.
- Tejido, M.L.
- Prieto, N.
- Bodas, R.
- Giráldez, F.J.
ISSN: 0309-1740
Year of publication: 2014
Volume: 97
Issue: 2
Pages: 156-163
Type: Article