Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

  1. Andrés, S.
  2. Morán, L.
  3. Aldai, N.
  4. Tejido, M.L.
  5. Prieto, N.
  6. Bodas, R.
  7. Giráldez, F.J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2014

Volumen: 97

Número: 2

Pages: 156-163

Type: Article

DOI: 10.1016/J.MEATSCI.2014.02.001 GOOGLE SCHOLAR
La source de données: Scopus