Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

  1. Andrés, S.
  2. Morán, L.
  3. Aldai, N.
  4. Tejido, M.L.
  5. Prieto, N.
  6. Bodas, R.
  7. Giráldez, F.J.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2014

Alea: 97

Zenbakia: 2

Orrialdeak: 156-163

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2014.02.001 GOOGLE SCHOLAR
Datuen iturria: Scopus