Complexation of WPI and microwave-assisted extracted agars with different physicochemical properties

  1. Souza, H.K.S.
  2. Sousa, A.M.M.
  3. Gómez, J.
  4. Gonçalves, M.P.
Journal:
Carbohydrate Polymers

ISSN: 0144-8617

Year of publication: 2012

Volume: 89

Issue: 4

Pages: 1073-1080

Type: Article

DOI: 10.1016/J.CARBPOL.2012.03.065 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus