Complexation of WPI and microwave-assisted extracted agars with different physicochemical properties

  1. Souza, H.K.S.
  2. Sousa, A.M.M.
  3. Gómez, J.
  4. Gonçalves, M.P.
Revue:
Carbohydrate Polymers

ISSN: 0144-8617

Année de publication: 2012

Volumen: 89

Número: 4

Pages: 1073-1080

Type: Article

DOI: 10.1016/J.CARBPOL.2012.03.065 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus