Behavior of monosaccharides, phenolic compounds, and color of red wines aged in used oak barrels and in the bottle

  1. Del Alamo, M.
  2. Bernal, J.L.
  3. Gomez-Cordoves, C.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2000

Ausgabe: 48

Nummer: 10

Seiten: 4613-4618

Art: Artikel

DOI: 10.1021/JF9909050 GOOGLE SCHOLAR
Datenquelle: Scopus