Behavior of monosaccharides, phenolic compounds, and color of red wines aged in used oak barrels and in the bottle

  1. Del Alamo, M.
  2. Bernal, J.L.
  3. Gomez-Cordoves, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2000

Volumen: 48

Número: 10

Pages: 4613-4618

Type: Article

DOI: 10.1021/JF9909050 GOOGLE SCHOLAR
La source de données: Scopus