Behavior of monosaccharides, phenolic compounds, and color of red wines aged in used oak barrels and in the bottle

  1. Del Alamo, M.
  2. Bernal, J.L.
  3. Gomez-Cordoves, C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2000

Alea: 48

Zenbakia: 10

Orrialdeak: 4613-4618

Mota: Artikulua

DOI: 10.1021/JF9909050 GOOGLE SCHOLAR
Datuen iturria: Scopus