Influence of different aging systems and oak woods on aged wine color and anthocyanin composition

  1. Del Álamo Sanza, M.
  2. Domínguez, I.N.
  3. Merino, S.G.
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2004

Volume: 219

Issue: 2

Pages: 124-132

Type: Article

DOI: 10.1007/S00217-004-0930-5 GOOGLE SCHOLAR