Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods. Correlation between electrochemical signals and analytical parameters

1. Apetrei, C.
2. Apetrei, I.M.
3. Nevares, I.
4. del Alamo, M.
5. Parra, V.
6. Rodríguez-Méndez, M.L.
7. De Saja, J.A.