Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils

  1. Bodas, R.
  2. Manso, T.
  3. Mantecón, A.R.
  4. Juárez, M.
  5. De La Fuente, M.A.
  6. Gómez-Cortés, P.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2010

Volume: 58

Issue: 19

Pages: 10493-10502

Type: Article

DOI: 10.1021/JF101760U GOOGLE SCHOLAR
Data source: Scopus