Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils

  1. Bodas, R.
  2. Manso, T.
  3. Mantecón, A.R.
  4. Juárez, M.
  5. De La Fuente, M.A.
  6. Gómez-Cortés, P.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 19

Orrialdeak: 10493-10502

Mota: Artikulua

DOI: 10.1021/JF101760U GOOGLE SCHOLAR