Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

  1. Gay, M.
  2. Apetrei, C.
  3. Nevares, I.
  4. Del Alamo, M.
  5. Zurro, J.
  6. Prieto, N.
  7. De Saja, J.A.
  8. Rodríguez-Méndez, M.L.
Aldizkaria:
Electrochimica Acta

ISSN: 0013-4686

Argitalpen urtea: 2010

Alea: 55

Zenbakia: 22

Orrialdeak: 6782-6788

Mota: Artikulua

DOI: 10.1016/J.ELECTACTA.2010.05.090 GOOGLE SCHOLAR lock_openUVADOC editor