Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes

  1. Gularte, M.A.
  2. Gómez, M.
  3. Rosell, C.M.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5130,  1935-5149

Year of publication: 2012

Volume: 5

Issue: 8

Pages: 3142-3150

Type: Article

DOI: 10.1007/S11947-011-0642-3 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus