Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes
- Gularte, M.A.
- Gómez, M.
- Rosell, C.M.
ISSN: 1935-5130, 1935-5149
Année de publication: 2012
Volumen: 5
Número: 8
Pages: 3142-3150
Type: Article
Revue:
Food and Bioprocess Technology
