Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test

  1. Apetrei, I.M.
  2. Rodríguez-Méndez, M.L.
  3. Apetrei, C.
  4. Nevares, I.
  5. del Alamo, M.
  6. de Saja, J.A.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2012

Volume: 45

Issue: 1

Pages: 244-249

Type: Article

DOI: 10.1016/J.FOODRES.2011.10.034 GOOGLE SCHOLAR lock_openUVADOC editor
Data source: Scopus