Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test

  1. Apetrei, I.M.
  2. Rodríguez-Méndez, M.L.
  3. Apetrei, C.
  4. Nevares, I.
  5. del Alamo, M.
  6. de Saja, J.A.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2012

Alea: 45

Zenbakia: 1

Orrialdeak: 244-249

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2011.10.034 GOOGLE SCHOLAR lock_openUVADOC editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus