Nanoencapsulation of food ingredients using carbohydrate based delivery systems

  1. Fathi, M.
  2. Martín, T.
  3. McClements, D.J.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2014

Volume: 39

Issue: 1

Pages: 18-39

Type: Review

DOI: 10.1016/J.TIFS.2014.06.007 GOOGLE SCHOLAR
Data source: Scopus