Nanoencapsulation of food ingredients using carbohydrate based delivery systems
- Fathi, M.
- Martín, T.
- McClements, D.J.
ISSN: 0924-2244
Année de publication: 2014
Volumen: 39
Número: 1
Pages: 18-39
Type: Révision
Revue:
Trends in Food Science and Technology