Encapsulation of edible active compounds using supercritical fluids
- Varona, S.
- Martín, A.
- Cocero, M.J.
Buch:
Encapsulation and Controlled Release Technologies in Food Systems: Second Edition
ISBN: 9781118733523
Datum der Publikation: 2016
Seiten: 16-40
Art: Buch-Kapitel