Encapsulation of edible active compounds using supercritical fluids
- Varona, S.
- Martín, A.
- Cocero, M.J.
Livre:
Encapsulation and Controlled Release Technologies in Food Systems: Second Edition
ISBN: 9781118733523
Année de publication: 2016
Pages: 16-40
Type: Chapitre d'ouvrage