Encapsulation of edible active compounds using supercritical fluids

  1. Varona, S.
  2. Martín, A.
  3. Cocero, M.J.
Book:
Encapsulation and Controlled Release Technologies in Food Systems: Second Edition

ISBN: 9781118733523

Year of publication: 2016

Pages: 16-40

Type: Book chapter

DOI: 10.1002/9781118946893.CH2 GOOGLE SCHOLAR
Data source: Scopus