Encapsulation of edible active compounds using supercritical fluids
- Varona, S.
- Martín, A.
- Cocero, M.J.
Liburua:
Encapsulation and Controlled Release Technologies in Food Systems: Second Edition
ISBN: 9781118733523
Argitalpen urtea: 2016
Orrialdeak: 16-40
Mota: Liburuko kapitulua