Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences

  1. Antón, C.
  2. Camarero, C.
  3. Laguna, M.
  4. Buhalis, D.
Aldizkaria:
Journal of Hospitality Marketing and Management

ISSN: 1936-8631,  1936-8623

Argitalpen urtea: 2019

Alea: 28

Zenbakia: 7

Orrialdeak: 743-764

Mota: Artikulua

DOI: 10.1080/19368623.2019.1564106 GOOGLE SCHOLAR lock_openUVADOC editor
Datuen iturria: Scopus