Electronic Tongues for the Organoleptic Characterization of Wines

  1. Rodríguez Méndez, M.L.
  2. De Saja, J.A.
  3. Medina-Plaza, C.
  4. García-Hernández, C.
Book:
Electronic Noses and Tongues in Food Science

ISBN: 9780128002438

Year of publication: 2016

Pages: 265-273

Type: Book chapter

DOI: 10.1016/B978-0-12-800243-8.00026-3 GOOGLE SCHOLAR
Data source: Scopus