Microwave pretreatment for the extraction of anthocyanins from saffron flowers: Assessment of product quality

  1. Álvarez, A.
  2. Terreros, S.
  3. Cocero, M.J.
  4. Mato, R.B.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 7

Art: Artikel

DOI: 10.3390/ANTIOX10071054 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus