Microwave pretreatment for the extraction of anthocyanins from saffron flowers: Assessment of product quality

  1. Álvarez, A.
  2. Terreros, S.
  3. Cocero, M.J.
  4. Mato, R.B.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2021

Volumen: 10

Número: 7

Type: Article

DOI: 10.3390/ANTIOX10071054 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus