Microwave pretreatment for the extraction of anthocyanins from saffron flowers: Assessment of product quality

  1. Álvarez, A.
  2. Terreros, S.
  3. Cocero, M.J.
  4. Mato, R.B.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/ANTIOX10071054 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus