Microwave pretreatment for the extraction of anthocyanins from saffron flowers: Assessment of product quality

1. Álvarez, A.
2. Terreros, S.
3. Cocero, M.J.
4. Mato, R.B.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/ANTIOX10071054 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus