Understanding whole-wheat flour and its effect in breads: A review

  1. Gómez, M.
  2. Gutkoski, L.C.
  3. Bravo-Núñez, Á.
Journal:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Year of publication: 2020

Volume: 19

Issue: 6

Pages: 3241-3265

Type: Review

DOI: 10.1111/1541-4337.12625 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus