Understanding whole-wheat flour and its effect in breads: A review
- Gómez, M.
- Gutkoski, L.C.
- Bravo-Núñez, Á.
ISSN: 1541-4337
Année de publication: 2020
Volumen: 19
Número: 6
Pages: 3241-3265
Type: Révision
Revue:
Comprehensive Reviews in Food Science and Food Safety
