Understanding whole-wheat flour and its effect in breads: A review

  1. Gómez, M.
  2. Gutkoski, L.C.
  3. Bravo-Núñez, Á.
Aldizkaria:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Argitalpen urtea: 2020

Alea: 19

Zenbakia: 6

Orrialdeak: 3241-3265

Mota: Berrikuspena

DOI: 10.1111/1541-4337.12625 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus