Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach

  1. Bravo-Núñez, Á.
  2. Sahagún, M.
  3. Gómez, M.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2019

Alea: 12

Zenbakia: 5

Orrialdeak: 820-828

Mota: Artikulua

DOI: 10.1007/S11947-019-02258-2 GOOGLE SCHOLAR
Datuen iturria: Scopus