Effect of oil and shortening in rice bread quality: Relationship between dough rheology and quality characteristics

  1. Mancebo, C.M.
  2. Martínez, M.M.
  3. Merino, C.
  4. de la Hera, E.
  5. Gómez, M.
Aldizkaria:
Journal of Texture Studies

ISSN: 1745-4603,  0022-4901

Argitalpen urtea: 2017

Alea: 48

Zenbakia: 6

Orrialdeak: 597-606

Mota: Artikulua

DOI: 10.1111/JTXS.12270 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus