Effect of oil and shortening in rice bread quality: Relationship between dough rheology and quality characteristics

  1. Mancebo, C.M.
  2. Martínez, M.M.
  3. Merino, C.
  4. de la Hera, E.
  5. Gómez, M.
Revue:
Journal of Texture Studies

ISSN: 1745-4603,  0022-4901

Année de publication: 2017

Volumen: 48

Número: 6

Pages: 597-606

Type: Article

DOI: 10.1111/JTXS.12270 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus