Biophysical features of cereal endosperm that decrease starch digestibility

  1. Roman, L.
  2. Gomez, M.
  3. Li, C.
  4. Hamaker, B.R.
  5. Martinez, M.M.
Journal:
Carbohydrate Polymers

ISSN: 0144-8617

Year of publication: 2017

Volume: 165

Pages: 180-188

Type: Article

DOI: 10.1016/J.CARBPOL.2017.02.055 GOOGLE SCHOLAR lock_openUVADOC editor

Sustainable development goals

Data source: Scopus